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waffles, muffins and pies…oh my!

February 22, 2017 by cindyapple

Earlier this week I ran across the above image on Krusteaz’ instagram account. This is from a web redesign shoot for Krusteaz baking mixes. I was brought on for the multi week shoot as an additional photographer by ANB photo studio. Angie and I had close to 100 recipes each to shoot. It was a […]

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Categories: In the studio • Tags: food photographer, food photography, Krusteaz

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New Series

February 18, 2015 by cindyapple

I’ve been working on a new vegetable series. Well, I guess, it’s more like a vegetable and herb series. Though I may be adding fruit too. Hmmm, maybe it’s more like a produce series…

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Categories: In the studio • Tags: asparagus, food photography, herbs, marjoram, Seattle, vegetables

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Who knew?!? Kale vs The Zipper

December 10, 2014 by cindyapple

I know, I know, kale is all the rage. But I truly do like kale. And I liked it even more when I learned this speedy prep trick from the always awesome, food stylist extraordinaire, Patty Wittmann. She calls it “the zipper”. I pronounce it more like “the zippppaaaaaaaah”, real theatrical like, because, hey, why not? […]

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Categories: In the studio, Who knew?!? • Tags: food photography, how to, kale, leaves, patty wittmann, Seattle, stems, the zipper

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Sometimes lunch has to wait…

September 9, 2014 by cindyapple

I just couldn’t help myself. I had to shoot my lunch. It looked so good. Israeli couscous with mushrooms and arugula. It was really tasty. Thanks Met Market!

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Categories: In the studio • Tags: arugula, food photography, israeli couscous, metropolitan market

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Mixin’ it up

August 15, 2014 by cindyapple

Went into the studio recently to play with a new look. I ended up really liking the lighting set up. Love how the colors pop off the white.

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Categories: In the studio • Tags: food photography, fruit, lemons, peppers, vegetables

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Who Knew?!? De-seeding Tomatoes

July 2, 2014 by cindyapple

One of my favorite parts of food shoots are the food stylists. They have cool little tools and know a ton about cooking and preparing things–which I do not. But I really enjoy cooking and learning new kitchen-y things so they are a huge resource for me. Years ago, I assisted on a tomato product […]